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Blog: On Health. On Writing. On Life. On Everything.

Signs and Symptoms of Arsenic Poisoning

Most arsenic poisoning is chronic: Through global trade, we are ingesting more and more arsenic-contaminated products – mainly rice, tea, medicinal herbs. Acute arsenic poisoning usually is accidental or occupational (mainly workers in pest control, electronics manufacturing industry and pressure-treated carpentry). Few are homi- or suicidal. Earlier this year I have been diagnosed with arsenic-induced ataxia. Ataxia means imbalance, wobbliness. For me, I am glad that I have “just” ataxia, and not more. The list below contains Latin as well a common names to make it easier to find things. Here is the short of what I have been doing to reduce my arsenic levels: 1. Stop using tainted products; look for safer sources. 2. Sauna as often as possible to sweat out heavy metals. Sweating through exercise and summer heat also helps. 3. Eating fresh garlic and cilantro bind and expel heavy metals 4. Vitamin C, selenium, vitamin B12, zinc, folate and methionine add to the elimination of arsenic. 5. And, of course, all the other lifestyle goodies: A healthy diet heavy on vegetables. Movement. Enough sleep. Plenty of water (some areas of the US have arsenic-contaminated drinking water from wells – careful!). Signs and Symptoms The myriad manifestations of arsenic intoxication do a roller coaster through all medical specialties, it seems. Since there are so many overlapping features with many diseases, it will take an open mind and special alertness to make a diagnosis. Just to show the enormous scope of signs and symptoms, I have thrown together acute and chronic arsenic intoxication. The list is not thought for diagnosing yourself - consult your physician. Here is the list: Abdominal discomfort Abdominal pain aches and pains Acrocyanosis Acute respiratory failure Acute tubular necrosis Adult respiratory distress syndrome Agitation Alopecia Altered mental status Anemia Anemia, aplastic Anhidrosis Anorexia Anxiety Aplastic anemia Arrhythmias Ascites Ataxia Atherosclerotic disease Autonomic neuropathy: unstable blood pressure, anhidrosis, sweating, flushing Basal cell carcinomas Basophilic stippling Birth defects, Blackfoot disease – black, mummified dry gangrene Bladder cancer Blood in the urine Bone marrow suppression Bowen disease Brittle Nails Bronchitis Bronchospams (inhaled arsenic) Burning in mouth/esophagus/stomach/bowel Cancer – lung, liver, kidney, bladder, skin, colon, larynx, lymphoid system Capillary dilation with fluid leakage and third spacing Cardiac arrhythmias Cardiac arrest Cardiomyopathy Carotid atherosclerosis Cerebral infarction Cerebrovascular diseases Chills Cholangitis Cholecystitis Chronic lower respiratory diseases Cirrhosis Clear skin lesions such as acne CNS depression Colitis Colon cancer Coma Concentration - poor Confabulation Confusion Congestive heart failure Conjunctivitis Convulsions Coordination difficulties Corneal necrosis Corneal ulcerations Cough with/without expectoration Cramps, cramping muscles Cyanosis of the fingers Death Dehydration Delirium Depression Dermatitis Dermatitis allergic-type Dermatitis, exfoliative Desquamation of skin Diabetes Diarrhea, often severe and/or bloody Disordered thinking Disorientation Disseminated intravascular coagulation Drowsiness Dyspnea (when inhaled) Dysphagia Eczema Edema – non-pitting of hand and feet EKG changes: ST changes, QT prolonged, Torsades de pointes, T wave inversion Encephalopathy, acute Enzyme inhibition Esophagitis Eyes blood-shot Eyes burning Facial edema Fatigue Fatty liver Fever - lowgrade Fibrillation, ventricular Fingernail pigmentation Fingernails with white marks Fluid loss Flushing Folic acid deficiency Gallbladder inflammation Gangrene of limbs Garlic-smelling breath or body fluids Gastritis Gastro-intestinal bleeding Generalized muscle aches and body pains Gingivitis Goiter Guillain-Barre syndrome - resembling Hair loss Hallucinations Headaches Hearing loss Heart disease Hematuria Hemoglobinuria Hemolysis Hepatomegaly Herpes Hormone imbalance Hyperesthesia Hyperpigmentation of the nails and skin Hyperpyrexia Hyperkeratosis thickening of the skin of the palms and soles Hypersalivation Hypertension Hypertension-related cardiovascular disease Hypopigmentation – “raindrop” areas of lost skin color Hypotension Hypovolemia Immune functioning impaired Immune suppression Impaired healing Inhibition of sulfhydryl enzymes – garlicky odor to breath/stool Insomnia Irritability Ischemic heart disease Jaundice Karyorrhexis Keratosis Kidney cancer Kidney damage Kidney failure Korsakoff’s psychosis Lack of appetite Landry-Guillain-Barré syndrome - resembling Larynx cancer Laryngitis Leg cramps Lens opacity Lethargy Leukemia??? Leukocyturia Leukonychia striata Leukopenia Lightheadedness Listlessness Liver cancer Liver: central necrosis Liver congestion Liver dysfunction and elevated liver enzymes Liver: fatty degeneration Low grade fever Lung cancer Lung: Chronic restrictive/obstructive diseases Lungs: Inflammation of respiratory mucosa Lung irritation Lymphoma??? Major depression – mimicking Malabsorption Malaise Mees's lines, or Aldrich-Mees's Melanosis of the eyelids, areolae of nipples, and neck Memory loss Memory – poor Mental retardation Mental status altered Metallic taste in mouth Microcirculation abnormalities Mitochondrial dysfunction Movement disturbances Muscle aches, spasms, weakness Muscle fasciculations Muscle tenderness Muscle twitching Muscle wasting Muttering Myocardial depression Myocarditis Nasal mucosa irritation (when inhaled) Nasal septum perforation Nausea Neuralgia Neuritis Night blindness Nightmares Numbness Oliguria Oral burns (acute, when taken by mouth) Pancreatitis Paralysis Paranoia Paresthesia – symmetrical, stocking-glove Pedal edema Pericarditis Peripheral neuritis Peripheral neuropathy Peripheral vascular insufficiency Personality change Pigmentation changes – hypo and hyper Pins and needles in hands and feet Pneumonia, bronchial Polyneuritis Portal fibrosis Proteinuria Psychosis Pulmonary edema Pulmonary insufficiency (emphysematous lesions) Pulse – irregular Quadriplegia Raynaud’s Syndrome Renal cortical necrosis Respiratory failure, acute Respiratory muscle insufficiency Respiratory tract infection Rhabdomyolysis Rhino-pharyngo-laryngitis Rouleaux formation of red blood cells Salivation excessive Seizures Sensorimotor peripheral axonal neuropathy Sensory changes Shock Singing Skin bronzed Skin cancer Skin lesions and rashes, including vesiculation Skin pallor Sore throat Splenomegaly Squamous cell carcinoma Stomach pain Stomatitis Stroke Stupor Suicidal Swallowing difficulty Sweating, excessive Sweet metallic taste Tachycardia Throat constriction Thirst Thrombocytopenia Tingling Tracheobronchitis Tremor Tubular necrosis, acute Unsteady gait Uremia Vasodilation Vasospasm Vertigo Visual hallucinations Vitamin A deficiency Vitiligo Vomiting Vomiting blood Weakness of distal muscles – hands and feet Weight loss Read More 
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Invasive Plants 3: Bamboo

One time, traveling in Hong Kong, we saw a bamboo outside our hotel room window grow about a foot per day. Amazing. The record for bamboos seem to be somewhere at a yard per day – which makes them the fastest growing plants on record. Those were tall bamboos. At home, we grow smaller varieties – and always in a huge tub lowered into the soil. These things throw out side-shoots or culms, as they are called botanically, so fast – they would run over the yard in a few seasons if not properly grown in a pot. One stand in front of the entrance and greets the visitors. Easier, of course, would be to not grow bamboo. But that is impossible. Because, for me, bamboo stands for beauty. They don’t flower (or only about every one hundred years or so); they don’t lure you with colorful berries. But their pointed leaves have a charm that I wouldn’t want to miss it from my garden. If you watched the movie “Crouching Tiger, Hidden Dragon” you know what I mean – the scene in the tops of swaying bamboos is unforgettable! When I drew my first bamboo leaf with black ink, I was hooked forever on Chinese brush painting – and the living plant, which we all – from humble student to great master – try to capture, is so much more beautiful. It is as if grace and dance have been captured in a plant. Bamboo is not one single species – there are many, from little to very tall, mostly green, sometimes variegated – but all in the Poacea family – also called the “true” grass family. Their long stems barely taper which makes them perfect for building materials. In China one can see huge skyscrapers being built or renovated, and the scaffolding is all bamboo – many, many stories high – quite an astounding sight for western eyes! The light but tough wood makes furniture, tools and kitchen utensils. And last time I bought a pair of socks, I found they were made of 100 percent bamboo, made in China. In Asia, bamboo is used for food and medicine; you certainly have eaten crispy bamboo shoots in a Chinese dish. In Chinese Traditional Medicine, bamboo is used against bacterial infections, especially in the lungs. But be cautious: There are so many different “bamboos”, and some are poisonous. But the genera Bambusa, Dendrocalamus and Phyllostachys are generally edible – but check before you put them in your mouth: As with mushroom, 99 percent is not good enough; you have to be sure 100 percent! It is better to stick to the ones you can buy in the supermarket: They are those fast-growing shoots I described initially. Make sure they are fresh and white once peeled, not already brownish. Even the edible bamboos contain toxins (cyanides) that have to be destroyed by cooking – never eat them raw (as you also know never to eat any mushroom raw – not even those innocuous-looking button mushrooms; they are carcinogenic). The nutritional value of bamboo? They are high in protein and dietary fiber, and contain zinc, iron, potassium, copper, manganese, vitamin C and many B vitamins: B1, B2, B3, B5, B6, B9 - plus flavonoids – anti-oxidants. Because of their very low fat contents (and no cholesterol to speak of), they are delicious in coconut milk, as sauce or curry. Those bamboo shoots have a high silica content; they make good food and allegedly are good for all connective tissue, including skin, hair and nails, and feathers – in case you grow them ... Silica is one of the many minerals you need for strong bone growth – there’s a reason why those bamboo trunk grow into the sky so rapidly (and you know already that calcium alone doesn’t do a thing for your bone). Silica is the main mineral in quartz, which is also used as a healing crystal. I have not quite made up my mind about healing stones, but I like the beauty of gems, and a clear quartz supposedly is for harmony and power – it might be only in the eye of the beholder, but that counts heavily for healing. I look at them a treasures Nature gives to us. In TCM, bamboo is thought to help the immune system. I have never used it myself or on patients though. Bamboo also seems to prevent migraines. Japanese and Chinese culture revere bamboo. In Chinese painting, Bamboo is the first of the Four Gentlemen, and stands for an upright, hardy character – not difficult to see why, if you find the green leaves still on the stem in the middle of winter and snow. Invasive? Yes! But useful and beautiful! Read More 
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More About Vitamins

Glad that we are getting an interesting discussion going here … if only I didn’t have a day job – or several ... We can agree on several things, namely 1. that food is not as good anymore than it was. We certainly have depleted soils in some agricultural areas. BUT the main problem with food today is not that we can’t get good food (we can, if we grow our own, and if we buy mostly organic); the problem is that, as a nation, we usually choose the wrong food. Hence the obesity epidemic, and heart disease, cancer, and so on. One could actually make a point that we can get much better food today than fifty years ago, or even twenty years ago. Well, I wanted to agree with my ardent critic – but then thought the better of it. Let’s see the next point: 2. that vitamins are no substitute for food: totally agreed. 3. that we can get “better brands” of vitamins, and that they will be the real thing. Here I disagree. I wrote yesterday that the sudden overload in vitamins is detrimental for the body. And there have been several studies in the last few years that seem to corroborate this. In those studies (The Nurses’ Study is a famous example), they first look what people eat. They find that those who have the highest intake say, of vitamin A, judged by food diaries, have the least cancer. So far so good. In a follow-up study they give vitamin A (or no vitamin A) to people. And then the outcome is: More cancer in the vitamin arm than in the arm where people eat normal food. Now, such studies have been done for vitamin A, beta-carotene, vitamin E. It seems to prove that vitamins are not the same in food as in the bottle. Notwithstanding that they are chemically the same. The difference lies in the delivery system: To digest a vitamin, to use it in your metabolism, you need many more chemicals that are not present in the vitamin bottle, but come in whole foods. As my friend Annemarie Colbin once said: If you pop a vitamin A pill in the morning, your body is searching for the rest of the carrot the whole day …. Honey? I have never recommended honey much – you are right that it is mostly sugar, and fructose at that. Therefore one should use it only sparingly. Apart from that most of our honeys have been heated and made worthless. And Linus Pauling? Great scientist. But I can’t follow him into his vitamin fixation. Some people are convinced that vitamins will save their lives. Some are not – it probably is not useful to discuss it forever. Why some arguments seem true to us, and others not, is highly individual. For me, one man who made it to 93 is no proof that he did everything right regarding nutrition. Without his mega-doses of vitamin C, perhaps he would have made it to 107?? Nothing will get me away from good, whole, fresh foods! Read More 
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